Ravioli Cookbook That Exposes the Secrets: The Hidden Ravioli Recipes That No One Will Reveal to You by Angel Burns

Author:Angel Burns
Language: eng
Format: azw3
Published: 2019-11-17T23:00:00+00:00

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Instructions:

1. In a saucepan set over medium to high heat, fill with salted water. Allow to come to a boil. Add in the squash. Cook for 4 to 5 minutes. Drain and set aside.

2. Fill the saucepan again with salted water. Allow to come to a boil. Add in the cheese ravioli. Cook for 3 to 5 minutes or until the ravioli begins to float to the surface. Drain the ravioli and set aside.

3. In a skillet set over medium to high heat, add in 1 tablespoon of extra virgin olive oil. Add in the chopped squash, dash of salt and black pepper. Cook for 5 minutes. Transfer into a bowl.

4. In the same skillet, add another tablespoon of olive oil. Add in the sage leaves. Cook for 30 seconds or until crispy. Transfer onto a plate lined with paper towels to drain.

5. Spoon the squash over the cooked ravioli.

6. Serve with a garnish of grated parmesan cheese, chopped walnuts and cooked sage.

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